Kids love cheese!
Saying kids love cheese is like saying Emmental has holes in it. So a special programme with Agnes and Roberto lets children learn how to make South Tyrolean grey cheese or to produce mozzarella, that absolute must for pizza. They can then taste the results, or try some of the other specialities, for instance Oszypek from Poland, the conical cheese from the High Tatra mountains. Conical, not comical: this ewe’s milk cheese needs an hour before it takes on its shape. It is one of the many unusual products on offer at the Sand in Taufers Cheese Festival.