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Overview

Cheese Festival 2024

The 15th Cheese Festival from 15 to 17 MARCH 2024 from 10:00 to 19:00 in Sand in Taufers/South Tyrol

The cheese festival is many things: a cheese and gourmet market, a trade fair, a meeting of like-minded people. And it is undoubtedly an highlight. But none of this is enough to describe it. It is more of a feeling.

The cheese market in Campo Tures has become right popular: in two-year intervals - 2022 - 2024 - 2026, etc. - it attracts cheese lovers from all over Europe. Every year in March many producers provide their special, tasty, unique cheeses for tasting and sales.

But the special thing about this market is actually the great variety of truly delicious specialties from near and far ... Chocolate, coffee, oil, jams, yogurt and ... and ... and ... a treasure trove for gourmets!

Cheese Festival 2024

Download Program
"Cheese Festival 2024"

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15/03 - 17/03/2024
Friday, Saturday, Sunday open from 10:00 to 19:00


Tickets 2024:

  • day ticket € 10
  • multi-day ticket € 15
  • Children up to 14 years: free of charge

Subject to change!

Dogs not allowed (exception: assistance dogs)

The cheese festival has a lot to offer, let yourself be inspired.

Our exhibitors and Slow Food Presidia 2024
Laboratories of good taste 2024
There will be guided tastings on all three days of the festival: the flavour experiences. Luca Conti, Armando Gambera, Bettina Lindner, Marion Nüssler, Dominik Flammer, Herbert Steiner and Andrea Bovo will be telling tasty stories about cheese & co.
Show cooking 2024
The diversity of South Tyrolean cookery invites you to a show cooking with top chefs on all three days under the direction of the South Tyrolean Chefs' Association: Their dishes - a tribute to cheese and, of course, to the local cuisine.
Speciality Week 2024

Top fare!

In Sand in Taufers, Mühlen, Ahornach and even in Kiens, the chefs are fully focussed on cheese. They want to spoil their guests with down-to-earth and refined flavours during the festival.

Kids program 2024

A great programme awaits the next generation of cheesemakers at the 15th Cheese Festival 2024:

From tasting and crafting to making cheese yourself. We want to playfully raise awareness of cheese, its history, production, significance and diversity. And, of course, have fun together!

Plan your adventure
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