Ahrntal GrauKäse Days
The almost “primeval” cheese from the Tyrolean Alps is still produced with plenty of skill and passion today on the farms and pastures of the Ahrntal Valley. The Ahrntal GrauKäse Days offer the chance to get to know the different Graukäse producers, take a look over their shoulders during the “Kasn” (cheesemaking) process, and try a wide range of varieties of Graukäse in participating restaurants and shops.
Highlight of the week: the GrauKäse Festival with cheese and farmers’ market, comparative tasting of "Ahrntal Valley Graukäse" with a jury assessment, musical entertainment, and awards given to the best Ahrntal valley Graukäse plus a 5-course Graukäse tasting menu;