Eliana Vigneti Catalani is a gifted chef, runs a well-known restaurant in Rome, Spirito DiVino. Slow food and quality food, homemade, zero-kilometre, slow-food-presidi.
She will cook up fantastic food for two days at the Neves-Alm hut: Ahrntaler Graukäse (cheese), Villnöss spectacled sheep meat, to name just a few of the presidi. Haute cuisine in Lappach/Lappago. Welcome!
By bus:
Bus stop: Lappach/Lappago, Rinsbacher
• Line 450 from Bruneck/Brunico (12 stops) to the bus station “Raika” at Mühlen in Taufers
• Continue with the line 451 (17 stops) from Florian square to the stop Lappach/Lappago “Rinsbacher”
• Line 450 from Kasern/Casere (34 stops) to the bus station Sand in Taufers/Campo Tures
• Continue with the line 451 (20 stops) to the stop Lappach/Lappago “Rinsbacher”
Online timetable search at https://www.suedtirolmobil.info/en/
From here it is a 60-minute walk to the Neves Lake
By car:
Destination: Neves Lake
Parking: Parking area Neves Lake
Geographical position: https://maps.app.goo.gl/ikmpzmFRH7R3hq4u5
Sturdy shoes; plenty of appetite
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