🎥 The Cheese Festival 2026 through the eyes of Videodegustando

A huge thank you to the journalism publication Videodegustando for capturing the true essence, flavors, and emotions of our Cheese Festival in a wonderful video collection! 🧀✨

Born from the passion of experienced tasters, Videodegustando reports on culinary excellence with skill, care, and professionalism – always with deep respect for tradition and sustainability. Since June 2024, their journalistic features have been opening the doors of taste to the curious, the experts, and food lovers alike.

Hansi Baumgartner: From Michelin-starred chef to the art of cheese affinage. Part 1

Videodegustando takes you to Varna to meet Hansi Baumgartner, the mind and soul of Degust. 🧀✨

In this first chapter, we discover how a former Michelin-starred chef became one of the most influential cheese affineurs (refiners) in Italy, elevating the art of cheese-making to new levels of technical excellence and taste.

The aging bunker of Hansi Baumgartner. Part 2

In the second part of our journey to Varna, the Videodegustando cameras step inside the doors of the famous Degust bunker. 🧀📹

An austere and fascinating place where Hansi Baumgartner controls the microclimatic conditions to refine his cheese creations. A technical and sensory immersion into the rigor of great aging and craftsmanship! 🏔️✨