Kids love cheese!
Saying kids love cheese is like saying Emmental has holes in it. So a special programme with Agnes and Roberto lets children learn how to make South Tyrolean grey cheese or to produce mozzarella, that absolute must for pizza. They can then taste the results, or try some of the other specialities, for instance Oszypek from Poland, the conical cheese from the High Tatra mountains. Conical, not comical: this ewe’s milk cheese needs an hour before it takes on its shape. It is one of the many unusual products on offer at the Sand in Taufers Cheese Festival.
In the Little Cheese Mice Corner, located in the festival pavilion - Free entry – Registration at the venue!
Friday 13.03.2026
- 15:00 | Fancy a fruity and creamy dessert? Let's make a delicious orange tiramisu together with mascarpone.
Sabato 14.03.2026
- 10:30 | Which cheese is white and round and has a soft centre? Let's go mozzarella making with Roberto!
- 11:30 | Patissier Werner Oberhuber conjures up a mega-galactic hot chocolate with you!
- 14:00 | Have you ever tasted freshly churned butter? At Agnes you have the opportunity.
- 15:30 | Turning sweet curd into delicious dumplings... transforming whipped cream and vanilla into dreamy Panna Cotta... who’s in? Pastry chef Werner Oberhuber definitely needs your help!
- 17:00 | Patissier Werner Oberhuber conjures up a chocolate fountain with cheese for dunking - really delicious!
Sunday 15.03.2026
- 10:30 | Do you know what a milk centrifuge is? We use it to skim the milk and conjure up fragrant, fresh butter for crispy bread ... you have to help us with that!
- 11:30 | Who wants to get their face painted like a little mouse or get crafty? In the Kids’ Corner, we’ll be painting, crafting, and face painting - and of course, dancing along.
- 14:00 | After lunch, there is nothing more delicious than a fluffy chocolate mousse. We prepare it ourselves today!
- 15:30 | To round off the cheese festival, we make something sweet together: quark cream with fruit, mmmhhhh...