When Sand in Taufers becomes the meeting point for international cheese connoisseurs, our local restaurants and mountain huts transform into true temples of indulgence. Alongside the Cheese Festival, we invite you to discover the rich diversity of local and international cheese craftsmanship.
Participating restaurants and alpine huts will serve creative dishes where cheese takes center stage – from the mild, traditional Graukäse to robust mountain cheese varieties. Let our chefs surprise you and enjoy the very best our alpine pastures and local dairies have to offer.