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Cheese Festival 2026

The 16th Cheese Festival from 13 to 15 MARCH 2026 from 10:00 to 19:00 in Sand in Taufers/South Tyrol

The cheese festival is many things: a cheese and gourmet market, a trade fair, a meeting of like-minded people. And it is undoubtedly an highlight. But none of this is enough to describe it. It is more of a feeling.

A Love for Cheese

On the third weekend of March, Sand in Taufers once again becomes a cheese paradise. For three days, cheese in all its varieties is tasted, enjoyed, and sold in the main town of the Ahrntal. The love for cheese and the culinary delights make this festival a must-attend event for connoisseurs and food lovers.

The Cheese Festival in Sand in Taufers can proudly count itself among the pioneers and now established fixtures of regional gourmet events.

A multitude of exhibitors from across Europe consistently make the event a truly special experience: alongside South Tyrolean local champions, cooperatively organized dairies are just as present as the diverse alpine and farm dairies. But the Cheese Festival has long since grown beyond South Tyrol, with numerous Italian and international cheese producers having already confirmed their participation.

But the organizers of the Cheese Festival have even more to offer: the Cooking Arena, for example, is always very popular with visitors. Renowned chefs and young talents from South Tyrol's culinary scene take to the stoves.

Another fixed component of the event is the "Taste Experiences." On all three days of the event, a high-quality and diverse tasting program, unparalleled elsewhere, is offered in collaboration with Slow Food. High-caliber speakers from all over Europe share their knowledge with visitors during the nearly hour-long guided sessions.

But the culinary delights don't stop there. Numerous local restaurants offer special "Specialty Days" in honor of the Cheese Festival. All participating eateries will feature delicious cheese dishes on their menus.

Even the youngest guests get their money's worth at the festival. They can get hands-on and produce everything themselves, from fresh cheese and mozzarella to Graukäse (grey cheese) and chocolate, all under the expert guidance of the producers. For kindergartens and schools, a specially tailored and high-quality educational program is offered on the first day of the event, which interested groups and classes can register for.


Cheese Festival 2026

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13/03 - 15/03/2026
Friday, Saturday, Sunday open from 10:00 to 19:00


Tickets 2026:

  • day ticket € 10
  • multi-day ticket € 15
  • Children up to 14 years: free of charge

Subject to change!

Dogs not allowed (exception: assistance dogs)

The cheese festival has a lot to offer, let yourself be inspired.

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Exhibitors & Presidia Slow Food 2024
Without our exhibitors and vendors, our festival could not take place. Here you can find all the information about our stand operators:
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Speciality Week

Top fare!

In Sand in Taufers, Mühlen, Ahornach and even in Kiens, the chefs are fully focussed on cheese. They want to spoil their guests with down-to-earth and refined flavours during the festival.

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Information for exhibitors
We would like to point out that exhibitor spaces are limited and that registrations will be accepted in the order they are received.

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Kids program

Who says cheese is just for grown-ups? The Cheese Festival is a paradise for all little foodies and budding adventurers!

Here it’s all about cheese action and zero boredom, because the kids' program is a real secret mission for little connoisseurs.







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Laboratories of good taste
The Cheese Festival is well-known for its extensive tasting sessions, which form the heart of the event. It's a unique opportunity to taste cheeses from all over the world and discover the variety of this traditional food.
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Show cooking
At the Cheese Festival, the kitchen turns into a stage and cheese becomes the celebrated star! The show cooking is the captivating highlight that mesmerizes everyone. Here, you can experience live how true kitchen artists free cheese from its usual role and transform it into creative and surprising dishes.







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