Serves 4
Ingredients
Dought:
- 200 g Rye flour
- 200 g Wheat flour
- 1 tablespoon Seed oil
- Milk
- Salt
- Pepper
- Nutmeg
Stuffing:
- 200 g Spinach
- 200 g Curd Cheese
- 200 g Cooked sauerkraut
Method
Knead flour, milk, oil, and saltinto a smooth dough and letitrestfor 30 minutes.
Then,form a long roll and cutitinto small slices. Roll out each slice with a rolling pin.
Place spinach, quark, sauerkraut, or beet greens on one slice, cover with a second slice, and press the edges togetherfirmly.
Deep-fry in hot oil until golden brown.
© Tina Marcelli