When the scent of fresh wood smoke meets the crisp mountain air of Mühlwald and the world’s best BBQ teams fire up their smokers, it’s time for extreme culinary excellence.
In March 2026, the idyllic village of Mühlwald will become the stage for the international KCBS BBQ Contest – the "Champions League" of competitive grilling.
International Flair & "Low & Slow" Perfection
The Kansas City Barbeque Society (KCBS) is the world’s largest organization for barbecue competitions. Hosting this prestigious contest in the authentic setting of Mühlwald is a true highlight of the event calendar. Teams from all over Europe and beyond will travel here to compete in the four core disciplines:
- Chicken
- Pork Ribs
- Pork Shoulder (Pulled Pork)
- Beef Brisket
This isn't just a quick grill-out; it is the art of "Low & Slow" – cooking meat for hours at low temperatures until it reaches perfect tenderness and a signature smoky flavor.
An Experience for All Senses
Visitors have the rare opportunity to look over the shoulders of the pros and discover the fascinating technology behind the massive smokers and grills. Soak up the unique atmosphere as certified judges evaluate appearance, tenderness, and taste according to the strictest criteria.