Karuna Chocolate is a small artisanal “bean-to-bar” manufacturer in the heart of South Tyrol, producing 25 types of organic chocolate from bean to bar. Carefully selected premium cocoa beans, hand-roasted with passion, become chocolates for connoisseurs, each with its own distinctive aromatic profile. Armin focuses on ethical raw materials, plastic-free packaging, and complete transparency at every stage of production.
We will taste single-origin crus as well as exciting new creations, such as chocolate with evaporated gin, a barrel-aged chocolate matured in Port wine barrels, and a plant-based white chocolate—completely dairy-free—flavored with Madagascar vanilla. In addition, we will sample the latest product, the dragees, and discover the origin and story of each ingredient.
With: Armin Untersteiner
Participation fee: €20.00/15.00 for members of Slow Food, ONAF, SKV, HGV, TV
Simultaneous interpretation provided – easy to understand also for amateurs.
Duration: approx. 45 minutes
Registration & information: Karin Huber, laboratorio@kaesefestival.com / tel. +39 335 7036533 or online at ahrntal.com