Hot drinks, open fires and delicious food create a unique atmosphere!
The almost “primeval” cheese from the Tyrolean Alps is still produced with plenty of skill and passion today on the farms and pastures of the Ahrntal Valley. The Ahrntal GrauKäse Days offer the chance to get to know the different Graukäse producers, take a look over their shoulders during the “Kasn” (cheesemaking) process, and try a wide range of varieties of Graukäse in participating restaurants and shops.
With the Nordic Active Days in the Ahrntal Valley, your cross-country skiing holiday becomes even more special. With a minimum stay of 3 nights at a participating accommodation, guests receive the Dolomiti NordicSki weekly pass free of charge – for even more unforgettable cross-country skiing experiences in the region.