The expert Onaf Master Taster and author Armando Gambera brings the best French AOP soft cheeses to the Cheese Festival in Campo Tures. The French are world masters in all expressions of soft cheeses. Thanks to their skills, they are undoubtedly the people with the largest number of outstanding cheeses of this type. Together, we will taste them under the guidance of the professional Taster and learn everything about these excellent products from “la grande nation.”
With: Armando Gambera
Participation fee: €20.00/15.00 for members of Slow Food, ONAF, SKV, HGV, TV
Simultaneous interpretation provided – easy to understand also for amateurs.
Duration: approx. 45 minutes
Registration & information: Karin Huber, laboratorio@kaesefestival.com / tel. +39 335 7036533 or online at ahrntal.com