This tasting is a journey through the biodiversity of the Trentino ecosystem via the valley’s cheese productions, sampling Slow Food Presidia from a community of cheesemakers, alpine farmers, and breeders who protect the landscape, biodiversity, and the value of high-quality raw milk products.
We will taste Casolet from Caseificio Turnario di Pejo, Gray Alpine breed cheeses from the Val di Non, local alpine cheeses from Lagorai, goat cheeses from the permanent pastures of Bondone, summer Vezzena from the Vezzena Plateau, and Trentingrana from the Monte Baldo pastures.
Paired with Slow Food Presidia wines: the ancient and rare Enantio on own-rooted vines from Vallagarina and the “wine of wines,” Vino Santo Trentino, a Slow Food Presidia.
With: Tommaso Martini
Participation fee: €20.00/15.00 for members of Slow Food, ONAF, SKV, HGV, TV
Simultaneous interpretation provided – easy to understand also for amateurs.
Duration: approx. 45 minutes
Registration & information: Karin Huber, laboratorio@kaesefestival.com / tel. +39 335 7036533 or online at ahrntal.com