Among South Tyrol's authentic culinary specialties, alongside speck and Schüttelbrot, is a truly distinctive alpine cheese: the tangy Ahrntal Grey Cheese (Graukäse). Crafted according to tradition with great skill, passion, and artisanal expertise, it delights food lovers with its unmistakable flavour.
The culinary highlight of the 9th Ahrntal Graukäse Days is an exclusive five-course menu, where five chefs take on the challenge of showcasing Graukäse in creative and refined ways. Each course offers a unique interpretation of this traditional specialty, combining regional ingredients with culinary innovation. Look forward to an unforgettable evening of fine dining, where the "gold of the valley" can be experienced in all its delicious facets.
Veal Head and Celeriac Terrine in a "Breatl" crumb coating / black truffle / "Graukäse" foam
"Graukäse"-Risotto with crispy speck
Deep-fried "Graukäse" Praline / red onion chutney / fresh garden cress
Eggplant Cordon Bleu with "Graukäse" and tomato
Chocolate, Cranberries and "Graukäse" in perfect harmony
Menu only with registration, ATTENTION: Limited places
Meeting point
club hall Steinhaus/Ahrntal valley
Maria Hilf 20
Steinhaus/Ahrntal valley
ARRIVAL
Sustainable with public transport
Take the public bus 450 to Steinhaus, bus stop Steinhaus
By car
In the village centre, opposite the Rauchenbichler newspaper shop, turn left
Parking spaces: limited availability
Cancellation
Up to 2 days before the event free of charge
Service description
5-course menu with "Graukäse" dishes