Slow Food Days with Eliana Vigneti Catalani

Eliana Vigneti Catalani is a gifted chef, runs a well-known restaurant in Rome, Spirito DiVino. Slow food and quality food, homemade, zero-kilometre, slow-food-presidi. She will cook up fantastic food for two days at the Neves-Alm hut: Ahrntaler Graukäse (cheese), Villnöss spectacled sheep meat, to name just a few of the presidi. Haute cuisine in Lappach/Lappago. Welcome!

By bus:
Bus stop: Lappach/Lappago, Rinsbacher
• Line 450 from Bruneck/Brunico to the bus station “Raika” at Mühlen in Taufers
• Continue with the line 451 from Florian square to the stop Lappach/Lappago “Rinsbacher”
• Line 450 from Kasern/Casere to the bus station Sand in Taufers/Campo Tures
• Continue with the line 451 to the stop Lappach/Lappago “Rinsbacher”
Click HERE for the online timetable search
From here it is a 60-minute walk to the Neves Lake

By car:
Destination: Neves Lake
Parking: Parking area Neves Lake
Click HERE for the exact location

Sturdy shoes; plenty of appetite